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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) pkg. confectioners sugar
- 1 (6 oz.) jar maraschino cherries
- 2 c. pecan halves
- 2 (9-inch) prepared chocolate cake layers (from a mix), cooled
Method
- Beat cream cheese in medium bowl until smooth.
- Slowly add sugar until smooth and creamy.
- Reserve 12 whole cherries and 15 pecan halves.
- Chop remaining cherries and pecans.
- Combine 3/4 cup cream cheese mixture, 1/4 cup chopped nuts and cherries to make filling.
- Place 1 cake layer on plate; top with cherry filling.
- Top with remaining layer and ice entire cake.
- Press remaining nuts into frosting on side of cake.
- Arrange remaining cherries and whole pecans on top as decoration.
