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Ingredients
- 3 egg whites
- dash of salt
- 1/2 (7 oz.) jar Marshmallow Creme (1 c.)
Method
- Beat egg whites and salt until soft peaks form.
- Add Marshmallow Creme.
- Spread over pie filling, sealing to edge of crust.
- Bake at 350° for about 10 to 12 minutes until browned.