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Categories:
ketchup water vinegar tomato paste brown sugar corn syrup maple syrup honey molasses salt Worcestershire sauce applesauce soy sauce liquid smoke onion powder cornstarch mustard powder cayenne pepper black pepper garlic white pepper celery ground cumin
Viewed: 60 - Published at: 2 years agoIngredients
- 1 1/4 cups ketchup
- 1 cup water
- 3/4 cup vinegar
- 3/4 cup tomato paste
- 3/4 cup brown sugar
- 2/3 cup corn syrup
- 1/2 cup pure maple syrup
- 4 tablespoons honey
- 3 tablespoons molasses
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- 1 tablespoon applesauce
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 3/4 teaspoon cornstarch
- 1/2 teaspoon dried mustard powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 1/8 teaspoon celery seed
- 1/8 teaspoon ground cumin
Method
- Combine all the sauce ingredients in a medium nonreative saucepan and blend well.
- Bring to a boil, then reduce the heat and simmer over medium-low heat for 10 to 15 minutes.
- Allow the sauce to cool, then transfer to a tightly covered jar or plastic container.
- Store refrigerated for up to 2 weeks.
- Stove
