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Ingredients
- 1 ripe medium cantaloupe
- 1 cup orange juice
- 2 tsp. fresh lime juice
- 1 cup plain low-fat yogurt
- Fresh mint leaves for garnish
Method
- Quarter melon, remove and discard seeds and cut fruit from rind.
- Dice fruit and put in food processor.
- Add orange juice and lime juice; process until smooth.
- Put yogurt into a medium bowl and whisk until light and smooth.
- Add melon puree and whisk until well blended.
- Serve at room temperature or cover and refrigerate until thoroughly chilled.
- Garnish with fresh mint if desired.
