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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
- 2-1/2 cups cold club soda
- 1/3 cup each: cantaloupe, honeydew and watermelon balls
- 1 cup thawed COOL WHIP Sugar Free Whipped Topping
Method
- Stir boiling water into dry gelatin mix in large bowl at least 2 min.
- until completely dissolved.
- Stir in club soda.
- Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Add melon balls to gelatin; stir.
- Spoon into eight champagne glasses or dessert dishes.
- Refrigerate 3 hours or until firm.
- Top with dollops of the whipped topping just before serving.
- Store any leftover desserts in refrigerator.
