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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 2 c. cantaloupe balls
- 2 c. honeydew balls
- 1 1/3 c. white wine
- 4 1/2 oz. thinly sliced Prosciutto, cooked ham or cooked corned beef
- 14 oz. Edam cheese, cut into 1/2-inch wedges
- leaf lettuce
- alfalfa sprouts
Method
- In small bowl, combine melon balls with wine.
- Cover; chill about 1 hour.
- Cut thinly sliced Prosciutto into strips, 3 inches long and 2 inches wide.
- Wrap meat strips around each cheese wedge.
- Drain melon balls.
- On lettuce lined plate, arrange cheese wrapped Prosciutto and melon balls.
- Garnish with alfalfa sprouts. Makes 8 servings.
