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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 3/4 lb. green beans, trimmed
- 4 whole-grain tortillas
- 4 oz. garlic-and-herb goat cheese
- 1/2 cup chunky artichoke spread or artichoke tapenade
- 2 medium tomatoes, seeded and thinly sliced
Method
- Steam green beans 8 minutes in steamer until crisp-tender.
- Plunge into cold water, then drain, and pat dry.
- Spread each tortilla with 2 Tbs.
- goat cheese and 2 Tbs.
- artichoke spread, leaving 1 inch edge on sides.
- Top with one-quarter tomato slices.
- Place 6 or 7 green beans in a tight bunch on top third of tortilla, then tightly roll tortilla like a burrito, folding in sides.
- Wrap in wax paper or foil until ready to serve.
