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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 3 ounces balsamic vinegar
- 2 ounces water
- 1 teaspoon coarse ground black pepper
- 1 teaspoon caraway seed
- 1 teaspoon chives, chopped
- 1 tablespoon creole mustard
- 1 package Equal sugar substitute
- 1/2 teaspoon celery seed
- 1 teaspoon prepared horseradish
Method
- Mix the ingredients together.
- Serve over lettuce or thin sliced cabbage.