Ingredients

  • 2 cups Cheerios toasted oat cereal
  • 2 cups bite size shredded whole wheat cereal (plain)
  • 2 cups pretzel sticks
  • 1 1/2 cups unsalted peanuts
  • 1/4 cup margarine (hard)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika

Method

  • In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.