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Categories:
cereal bite size shredded peanuts margarine Worcestershire sauce celery salt onion salt garlic salt paprika
Viewed: 31 - Published at: 2 years agoIngredients
- 2 cups Cheerios toasted oat cereal
- 2 cups bite size shredded whole wheat cereal (plain)
- 2 cups pretzel sticks
- 1 1/2 cups unsalted peanuts
- 1/4 cup margarine (hard)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
Method
- In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.