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Ingredients
- 1 tablespoon fresh thyme leaves
- 1 tablespoon dried basil
- 1 tablespoon grated lemon zest
- 2 cloves garlic finely chopped
- black pepper
Method
- Combine the thyme, basil, lemon zest, garlic, 11/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Coat 11/2 to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.
