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Categories:
red onion red bell peppers portobello mushrooms olive oil balsamic vinegar kosher salt whole wheat tortilla wraps Feta cheese Greek yogurt
Viewed: 23 - Published at: 2 years agoIngredients
- 1 small red onion, sliced into rings
- 2 red bell peppers, halved and seeds removed
- 2 portobello mushrooms, stems removed
- 1 tablespoon olive oil
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 1 teaspoon kosher salt
- 4 whole wheat tortilla wraps
- 1/4 cup crumbled feta cheese
- 1/4 cup fat free greek yogurt
Method
- 1. Preheat the grill on high heat.
- 2. Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.
- 3. Place all the veggies on the grill and cook for 3-5 minutes on each side, until the veggies are soft.
- 4. Remove from the grill and allow to cool slightly.
- 5. Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.
- 6. In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.
- 7. Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.
