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Categories:
butter yellow onion clove garlic Italian seasoning flour milk chicken broth heavy cream broccoli salt Cheddar cheese
Viewed: 56 - Published at: 6 years agoIngredients
- 6 tbsp Butter
- 1 cup Yellow onion
- 1 clove Garlic
- 1 tsp Italian seasoning
- 1/4 cup Flour + 3 more tablespoons
- 3 cup Milk
- 2 cup Chicken broth
- 1/2 cup Heavy cream
- 3 cup Finely chopped broccoli
- 1 Salt and pepper
- 1 packages Cheddar cheese
Method
- Melt the butter in a skillet on medium heat.
- Add the onion and cook for 5 minutes.
- Add garlic, Italian seasoning, and flour.
- Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot.
- I cooked on high for about 2 hours until broccoli became tender.
- Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups.
- I cooked on low for about 20 minutes more.
- Add the salt and pepper.
