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Italian sausage ground beef onion mushrooms tomato paste sugar Worcestershire sauce salt garlic oregano basil pepper sour cream
Viewed: 44 - Published at: 7 years agoIngredients
- 1 pound bulk Italian sausage
- 1 pound ground beef
- 1 cup chopped onion
- 1 pound fresh mushrooms, sliced
- 1 can (46 ounces) V8 juice
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- Optional: Sour cream and thinly sliced green onions
Method
- In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.
