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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 (10 oz.) pkg. frozen cut broccoli
- 1 or 2 chicken bouillon cubes
- 2 (10 1/2 oz.) cans condensed cream of celery soup
- 1/2 c. grated sharp cheese
- strips of pimiento
Method
- Cook broccoli with bouillon cubes and water until just tender. Heat soup to boiling.
- Pour over broccoli.
- Garnish with cheese and pimiento.
- Serve at once.