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ketchup apple cider vinegar chili sauce Worcestershire sauce egg salt freshly ground black pepper sweet paprika garlic thyme Vidalia onion scallion ground chuck turkey Bread Pan
Viewed: 14 - Published at: 8 years agoIngredients
- 1 1/2 cups ketchup
- 1 1/2 teaspoons apple cider vinegar
- 2 tablespoons sriracha hot chili sauce
- 2 tablespoons Worcestershire sauce
- 1 egg
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 4 cloves garlic, grated (on a rasp)
- 8 sprigs fresh thyme, leaves stripped and chopped
- 1/2 cup chopped Vidalia onion
- 1 scallion, minced
- 1 pound ground chuck, divided
- 1 pound ground dark meat turkey, divided
- 2 slices potato bread, lightly toasted and cut into 1/4-inch cubes, divided
- Special equipment: 9 by 5-inch loaf pan
Method
- Preheat the oven to 375 degrees F.
- For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir.
- Reserve 1/2 cup for the meatloaf.
- For the meatloaf: In a large bowl, whisk together the Worcestershire sauce, egg, salt, pepper, paprika, garlic, thyme, onions, scallions and reserved spicy ketchup sauce.
- Crumble half the chuck into the bowl, followed by some bread, then half the turkey pile on some more bread cubes.
- Repeat with the other half of meat and remaining bread.
- (So a half pound of crumbled chuck, some bread, then a half pound of ground turkey, some bread and repeat until done.
- Adding this way will make mixing easier and lighter for a juicier loaf.)
- Gently mix with 1 hand, bringing the egg mixture from the bottom to the top and around until everything is gently combined.
- Place into a 9 by 5-inch loaf pan, flatten the top and pour the remaining spicy ketchup sauce over the top evenly.
- Bake in the oven for 60 minutes.
- Remove and allow to rest for 10 minutes.
- Tilt the loaf pan slowly to 1 corner and discard any excess fat or juices from the pan while holding the loaf inside.
- Don't worry, the meatloaf will still be juicy!
- Slice into 1-inch thick portions.
- Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day.
