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Categories:
meatballs mixed vegetables mushroom beef gravy tomatoes water basil garlic frozen corn mushroom Parmesan cheese
Viewed: 54 - Published at: 7 years agoIngredients
- 1 (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
- 8 ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
- 1 (12 ounce) jar mushroom beef gravy
- 1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or (14 1/2 ounce) can garlic, undrained
- 1/3 cup water
- 1 1/2 teaspoons dried basil, crushed
- 1 teaspoon garlic powder
- 1 cup frozen corn or (29 ounce) can corn, drained
- chopped mushroom (optional)
- parmesan cheese
Method
- In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
- Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
- Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
- I usually sprinkle a little parmesan cheese on top of each serving.
