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Categories:
ground beef egg bread cubes onion salt shortening beef broth tomato soup thyme carrots white potatoes whole white onions
Viewed: 8 - Published at: a year agoIngredients
- 1 1/2 lb. ground beef
- 1 egg, slightly beaten
- 1 c. small bread cubes
- 1/4 c. finely chopped onion
- 1 tsp. salt
- 2 Tbsp. shortening
- 1 (10 1/2 oz.) can beef broth
- 1 (10 3/4 oz.) can tomato soup
- 1/4 tsp. thyme, crushed
- 1 (16 oz.) can sliced carrots
- 1 (16 oz.) can whole white potatoes
- 1 (8 oz.) can whole white onions
Method
- Mix beef, egg, bread, onion and salt.
- Shape into 24 meatballs.
- Brown in shortening in skillet.
- Pour off fat; add remaining ingredients.
- Cook over low heat for 20 minutes. Stir now and then.
- Top with chopped parsley.
- Serves 6.
