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Categories:
ground beef egg bread crumbs salt water parsley butter carrots celery tops parsley pepper oregano dried basil bay leaf condensed beef broth tomatoes onion soup
Viewed: 34 - Published at: 4 years agoIngredients
- 1 1/2 lb. ground beef
- 1 egg, slightly beaten
- 1/2 c. soft bread crumbs (1 slice)
- 1/4 tsp. salt
- 3 Tbsp. water
- 1 Tbsp. chopped parsley
- 2 Tbsp. butter or margarine
- 2 c. sliced pared carrots
- 1/4 c. chopped celery tops
- 1/4 c. chopped parsley
- 1/2 tsp. pepper
- 1/4 tsp. oregano
- 1/4 tsp. dried basil
- 1 bay leaf
- 1 can condensed beef broth (undiluted)
- 1 can tomatoes, undrained
- 1 envelope dry onion soup mix
Method
- Make meatballs.
- In medium bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley.
- Mix lightly and shape into 24 balls.
- In hot butter in a 4 1/2-quart kettle saute meatballs, a single layer at a time until browned on all sides. Drain off fat.
- Set meatballs aside.
