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Categories:
tomato sauce lean ground beef bread crumbs salt thyme pepper frozen hash brown potatoes American cheese egg onions frozen mixed vegetables butter
Viewed: 24 - Published at: 6 years agoIngredients
- 2 (8 oz.) cans tomato sauce, divided
- 1 lb. lean ground beef
- 1/4 c. dry bread crumbs
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/8 tsp. pepper
- 1 (16 oz.) pkg. frozen hash brown potatoes, thawed
- 3 oz. American cheese slices, cut in 1/2-inch strips
- 1 egg
- 1/4 c. chopped onions
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1 Tbsp. butter, melted
Method
- In a mixing bowl, combine 2 tablespoons tomato sauce with beef, egg, bread crumbs, onion and salt.
- Shape into 1-inch balls. Place on a jelly roll pan and bake at 375° for 15 to 20 minutes or until browned.
- Meanwhile, in a skillet, combine remaining tomato sauce with vegetables and seasonings.
- Cover and simmer for 10 to 15 minutes or until heated through.
- Stir in meatballs and set aside.
- Place hash browns in greased 11 x 7 x 20-inch baking dish.
- Brush with butter and bake at 375° for 15 to 20 minutes or until lightly browned.
- Remove from oven and top with meatball mixture.
- Arrange cheese strips in a lattice pattern on top; return to oven for 20 minutes.
- Yields 6 servings.
