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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 (6 oz.) pkg. zesty Italian dressing mix
- 1/4 c. extra virgin olive oil
- 1/3 c. tarragon wine vinegar
- 1/2 tsp. meat tenderizer (optional)
Method
- Combine marinade ingredients.
- Pour small amount (enough to cover bottom) in a 13 x 9 x 2-inch baking pan.
- Place meat in pan. Top with remaining marinade.
- Pierce meat generously with sharp fork.
- Turn meat and pierce again.
- Cover.
- Refrigerate for at least 8 hours or overnight, piercing and turning meat often. Before cooking, let beef come to room temperature.
