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Categories:
ground beef onion clove garlic salt oregano Bread parsley flakes spaghetti sauce eggs Romano cheese Mozzarella cheese
Viewed: 17 - Published at: 8 years agoIngredients
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. oregano
- 1 slice bread, diced
- 1 Tbsp. parsley flakes
- 1 jar spaghetti sauce
- 2 eggs, slightly beaten
- 1/2 c. Romano cheese
- 1/2 c. Mozzarella cheese, diced
- 1 lb. manicotti, parboiled
Method
- Brown meat, onion and garlic.
- Spoon off excess fat.
- Stir in salt, oregano, bread, parsley and 1/4 cup sauce and grated cheese. Cool slightly.
- Mix in Mozzarella cheese and eggs.
- Fill parboiled manicotti.
- Spread some sauce on bottom of baking dish and arrange parboiled manicotti over all.
- Pour the rest of spaghetti sauce on top.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Sprinkle with grated cheese before serving.
