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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 4 oz. small noodles, cooked and drained
- 2 lb. ground beef, browned in butter and drained
- 2/3 tsp. curry powder
- 1 c. onion, chopped (onion flakes 1/4 c.)
- 1 c. celery, chopped
- 1 can cream of celery soup
- 1 can cream of chicken soup
- salt and pepper to taste
Method
- Mix all ingredients and put in casserole.
- Sprinkle with almonds. Bake 1/2 to 3/4 hours at 325°.