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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 1 1/2 lb. piece top round steak
- 4 medium potatoes
- 1 large onion
- 5 carrots
- 1 bell pepper
- 4 Tbsp. butter
- 4 Tbsp. Worcestershire sauce
- fresh ground pepper
Method
- Place steak in a long casserole; add salt and pepper.
- Dot top of steak with butter and add Worcestershire sauce.
- Then add potatoes, sliced in large pieces, onions, carrots ( whole or sliced) and the bell pepper.
- Cover casserole with heavy foil. Bake in a 350° oven for 1 hour and 15 minutes.
- Remove foil and cook 15 minutes longer, until browned.
