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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 3 tablespoons butter
- 12 cup onion, minced
- 14 cup flour
- 2 teaspoons fresh dill, minced (or 1/2 tsp dried)
- 1 cup chicken broth
- 2 cups shrimp, small, cooked
- 1 cup Greek yogurt
Method
- Melt butter in a saucepan over medium-high heat.
- Add onion & cook until tender (2-3 min.
- ).
- Stir in flour & dill.
- Cook, stirring, for 1 minute to remove the "floury flavor".
- Gradually add the broth or water & bouillon cube.
- Cook, stirring constantly, until thickened & bubbly.
- Add shrimp & stir until it's boiling again.
- Reduce heat a bit.
- Stir in yogurt & heat to serving temperature.
- Serve over rice.
