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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 4 unsalted matzoh
- 4 eggs
- 1/2 teaspoon kosher salt
- Dash freshly ground black pepper
- 1 tablespoon butter or vegetable oil
- Cinnamon sugar or honey for serving (optional)
Method
- Bring a medium saucepan of water to a boil over high heat.
- Meanwhile, break the matzoth into 2-inch pieces and place in a colander in the sink.
- When the water is ready, , or scald, the matzoh by pouring the water over them.
- Place the eggs in a large bowl, season with the salt and pepper, and beat until broken up.
- Add the scalded matzoth and stir to evenly combine.
- Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes.
- Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes.
- To flip, place a large plate over the matza brie and invert onto the plate.
- Slide back into the pan and cook until browned on the other side, about 3 minutes more.
- Serve hot, on a hot platter, as a large family-size pancake, with sugar that has been mixed with a dash of cinnamon, or with honey, if desired.
