Matcha Tea Milk Snowball Cookies Using Vegetable Oil - flour

Method

• Mix all ingredients and sift the ingredients to a bowl.
• If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through.
• Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump.
• Do not knead after forming it into a lump.
• Preheat the oven to 320F/160C.
• Divide the dough into 25-28 balls and line on a baking sheet with parchment paper.
• (Leave some spaces between each ball).
• Then bake for 23 to 25 minutes in the preheated oven.
• When it's done, take them out of the oven and let cool completely.
• The balls are very delicate while still hot and will easily crumble if you touch them.
• When they are completely cool, cover with powdered sugar using a plastic bag then they're done.
• I used vegetable creaming powders (because it's cheap).
• Using skim milk wouldn't be a problem too.
• Here is an additional tips for the vegetable oil.
• The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil.
• I recommend it.