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Categories:
flour green tea baking soda salt brown sugar unsalted butter white sugar vanilla egg egg yolk white chocolate chips
Viewed: 25 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 1 tablespoon green tea powder (matcha)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 1/2 cups white chocolate chips
Method
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
