You may also like
Categories:Viewed: 136 - Published at: a year ago
Ingredients
- 2 sweet potatoes
- 3 plantains
- 1 1/3 cups milk
- 2 tablespoons butter, plus extra for cooking
- 3/4 teaspoon salt
- 3 tablespoons brown sugar
Method
- Peel and dice the potatoes into 1 inch cubes. Place into a pot of cold water (the water should completely cover potatoes) and bring to a boil. Boil until potatoes are fork tender. Strain.
- While the potatoes are cooking, slice the plantains into 1 inch thick slices. Place some butter in a pan and pan fry the plantains until golden brown.
- Mash the potatoes and plantains together, then add milk, 2 tbsp butter, salt, and brown sugar.
