You may also like
Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2 boxes instant French vanilla pudding
- 3 c. milk
- graham crackers
- 8 oz. Cool Whip
- chocolate icing
- 1 c. powdered sugar
Method
- Mix together pudding with milk.
- Add 8 ounces of Cool Whip and 1 cup of powdered sugar.
- Make 3 layers, starting with graham crackers for a crust.
- Add pudding, graham crackers, pudding, graham crackers and top with chocolate icing.
- Heat icing in microwave until thin.
- Spread icing on top of cake.
- Chill before serving.