You may also like
Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 4 pounds russet potatoes peeled
- 1/4 pound bacon diced
- 4 cups spinach leaves Packed stemmed washed
- 1 cup veal stock Good, or heavy cream
- 1 cup grated Parmesan cheese Freshly, approximately
- salt
- freshly ground black pepper
Method
- Dice the potatoes coarsely and boil them until tender.
- While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
- Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste.
- Season with salt and pepper.
