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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 8 -10 medium boiling potatoes
- salt
- pepper
- 8 ounces cream cheese, softened
- 2 eggs, slightly beaten
- 2 tablespoons flour
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 3 1/2 ounces French-fried onions
Method
- Peel and boil potatoes. Drain and beat well.
- Add salt, pepper, and cream cheese.
- Blend in eggs, flour, parsley, and chives or onion.
- Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
- Bake at 325°F for 30 minutes until puffy and golden.
- This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.
