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Ingredients
- 1 medium cauliflower, trimmed and cut into small florets (6 or 7 cups)
- 1 dash sea salt
- 1 dash ground black pepper
- 1 dash of chives is optional grated quality cheddar cheese (optional) or 1 dash parmesan cheese (optional) or 1 dash manchego cheese, is (optional)
Method
- Place cauliflower florets in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes.
- Place the cooked cauliflower in a food processor.
- Add salt & pepper; pulse several times, then process until smooth and creamy.
- Transfer to a serving bowl and garnish with chives &/or optional cheese sprinkles.
- Serve hot.
