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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 can Eagle Brand milk
- 1 stick oleo (room temperature)
- 2 lb. powdered sugar
- 1 can angel coconut
- 1 qt. pecans
- 1 lb. chocolate chips
- 4 Hershey bars
- 1/4 lb. gulf wax (paraffin)
Method
- Mix milk, oleo, sugar,
- coconut
- and pecans; shape into small balls.
- Arrange on wax paper
- and
- chill 20 minutes.
- In double boiler, cook chocolate chips, Hershey bars and paraffin until all is melted.
- Take
- first
- mixture out of refrigerator and
- dip into melted
- chocolate
- mixture.
- Use
- toothpicks
- in balls and dip in chocolate or use
- candy
- spoon and set out on wax paper.
