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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 1 12 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 12 cups milk
- 4 teaspoons dry ranch dressing mix
- 1 tablespoon butter
- 34 cup finely chopped onion
- 1 12 cups thinly sliced fresh mushrooms
- 2 cloves garlic, pressed
- 2 (8 ounce) packagesfrozen French style green beans, thawed
- 1 cup crushed Ritz cracker crumbs
- 2 tablespoons minced fresh parsley
Method
- Preheat oven to 350F.
- In a small heavy saucepan, melt butter over low heat.
- Add flour, stirring constantly, until the flour-butter mixture bubbles lightly for 2 minutes.
- Remove pan from heat, stir in the milk, return pan to the stove and bring to a boil, over medium high heat stirring constantly.
- Cook 2 minutes or until thickened, stir in Ranch dressing mix and remove from heat.
- Melt butter in a skillet over low heat, increase heat to high, add onions and mushrooms and stir fry until they begin to brown.
- Stir in the garlic, green beans and sauce, then pour the mixture into a 1 1/2 quart casserole.
- Combine the cracker crumbs and parsley and sprinkle over the bean mixture.
- Bake 25 to 30 minutes or until bubbling hot.
