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Categories:
cabbage onion green pepper salt margarine lemon juice celery sugar pepper cottage cheese noodles milk horseradish
Viewed: 11 - Published at: 8 years agoIngredients
- 3 c. cabbage
- 1/4 c. onion
- 1/4 c. green pepper
- 2 tsp. salt
- 1/3 c. margarine
- 2 Tbsp. lemon juice
- 1 tsp. celery seed
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1 c. cottage cheese
- 3 c. cooked broad noodles
- 3/4 c. milk
- 1/2 tsp. horseradish
Method
- Finely chop cabbage, onion and green pepper.
- Mix with salt and let stand for 30 minutes.
- Squeeze out any liquid.
- Heat margarine in deep skillet.
- Add vegetables, sugar, milk and pepper.
- Cook over low heat 20 to 25 minutes or until vegetables are tender to slightly golden.
- Stir frequently.
- Add noodles, horseradish, cottage cheese, lemon juice and celery seed.
- Heat through.
- This can also be made by placing into greased casserole and bake, uncovered, for 30 to 35 minutes.
- If done this way, add about 3/4 cup milk after filling casserole.
