An Apple Cake in a Rice Cooker - apple

Method

• [To make stewed apple] 1.
• Peel and core the apple and slice into 5 mm wedges.
• 2.
• In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter.
• Cover and cook over medium heat stirring occasionally.
• 3.
• About 3 minutes later, take off the lid and cook over low to medium heat for about 5 minutes while stirring.
• Once the liquid evaporates, turn off the heat.
• In a bowl, combine the pancake mix, egg, sugar, and milk and mix with a whisk.
• Cut the butter into small pieces and place it in a microwave-safe container.
• Melt it in a microwave at 600W for about 30 seconds.
• Add it to the Step 4 batter.
• Wipe the remaining butter off the microwave-safe container from Step 5 with your hand, and spread it onto the bottom and bottom half of the sides of the rice cooker pan.
• In the rice cooker pan, add the liquid from the stewed apple from Step 3.
• Place the stewed apple on top of the juice in a spiral pattern.
• If there is any liquid remaining in the skillet, pour it over the stewed apple.
• Place the apples so the edges come up the sides of the pan a little.
• This way, the side of the cake will be covered with the stewed apples and look nice.
• Gently pour the batter from Step 5 into the Step 8 pan, and press the rice cooker switch.
• ( Be careful not to move the stewed apples that you aligned.)
• Cook it for 35 minutes, and open the lid a little to see if the cake is done.
• If it looks fluffy and ready, turn off the switch earlier.
• When you open the lid, please be careful as very hot steam comes out.
• Turn off the switch and leave it with the cover closed for about 10 minutes.
• Wear an oven mitten and take the rice cooker pan out.
• Cover the pan with a large plate, flip them over to remove the cake from the pan.
• (It's very hot, so please be careful.)
• This is the cross section
• If you don't have the powdered brown sugar to make the stewed apples, use regular sugar.
• I made this cake in an IH rice cooker (not the IH pressure rice cooker).
• Please note that depending on the rice cooker, you may need to cook it with more than 1 cycle.
• [It can be stored in the freezer] 1, Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer.
• 2, For a fluffy slice of apple cake, place the cake on a microwave-safe dish, and microwave at 600W for 30 seconds.
• The same taste cake made in a skillet (uses half amount of the batter).
• "Glossy Apple Cake with Pancake Mix in a Skillet!"
• This is a recipe for an apple cake in a skillet without peeling the skin.
• "Easy Apple Cake (with Skin) in a Skillet!"
• This is a rice cooker apple cake.
• "Cinnamon Apple Cake with Pancake Mix in a Rice Cooker"
• "For Christmas Apple Cheese Cake in a Rice Cooker"