You may also like
Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 3 tablespoons olive oil
- 2 onions, sliced
- salt to taste
- 3 large potatoes, peeled and sliced
- ground black pepper to taste (optional)
- 3 large tomatoes, sliced
- 1 cube fish bouillon, crushed
- 1 pound salmon fillets
Method
- Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
- Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.
