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Categories:
bell peppers eggplants mushrooms yellow onions balsamic vinegar mustard rosemary oregano garlic olive oil salt cracked pepper
Viewed: 22 - Published at: 10 years agoIngredients
- 2 bell peppers, cut into 1 inch chunks
- 2 small eggplants, cut into 1 inch chunks
- 10 button mushrooms (or mushrooms of your choice)
- 2 medium yellow onions, peeled and cut into 1 inch chunks
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 5 cloves garlic, peeled and chopped
- 3 tablespoons olive oil
- salt
- cracked pepper
Method
- Put the vegetable pieces into a large bowl.
- Combine remaining ingredients in another bowl and whisk until blended.
- Pour marinade over veggies and toss to coat.
- Cover bowl and marinate in refrigerator for several hours or overnight.
- Drain vegetables, reserving marinade.
- Thread the vegetables onto metal skewers.
- Put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
- Baste with the marinade several times during the cooking process.
- These are also excellent grilled on the barbecue.
- Excellent with couscous or wild rice.
