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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 3 cups quinoa cooked
- 3/4 cup kumquats thinly sliced, width-wise
- 3/4 cup red onion finely diced
- 3 cups Hodo Soy Tea Infused Tofu sliced in 1/2" pieces
- 1/4 cup mint thinly sliced
- 1 teaspoon salt
- 1 pinch white pepper
- 1 teaspoon ras el hanout
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
Method
- Bring 3 cups of water to a boil and add 1 1/2 cups or dry quinoa.
- Stir and lower heat, bringing to a simmer.
- Once all water is absorbed, and quinoa is fluffy, turn off heat. Set aside.
- Chop all veggies and tofu.
- Mix all ingredients together and serve. Enjoy!
