Asparagus with Grey Moss Inn White French Dressing - others

Method

• Prepare a bowl of ice water and set aside.
• In a saute pan with a tight-fitting lid, add water to about 1/2 inch deep.
• Bring to a boil.
• Add the asparagus and simmer until bright green and just tender when pierced with a thin, sharp knife, 2 to 4 minutes.
• Drain the asparagus and immediately plunge into the ice water to stop the cooking.
• When cool, drain the asparagus and lay them out on a clean kitchen towel.
• Transfer to a large serving platter.
• Drizzle the dressing over the asparagus and serve.