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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 2 large vidalia onions
- 1 cup vegetable oil or 1 cup canola oil
- 8 fluid ounces white vinegar
- 3 tablespoons superfine sugar
- 1/4 - 1/2 teaspoon pepper
- 1/2 - 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4 - 1/2 teaspoon dried oregano
- spices
Method
- Slice the onions 1/4 inch thick and separate the rings.
- Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
- Marinate at least 24 hours before serving.
