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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1 1/4 teaspoons coarse salt
- 1/4 teaspoon ground black pepper
- 1 lb button mushroom
Method
- In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
- Add 1 pound button mushrooms, halved or quartered; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
- Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
- Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.
