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Categories:
mushrooms hearts olive oil vegetable oil white wine vinegar lemon juice garlic parsley salt red pepper basil oregano thyme fresh basil
Viewed: 33 - Published at: 3 years agoIngredients
- 2 lb. small fresh mushrooms
- 2 (14 oz.) cans artichoke hearts, drained and quartered
- 1/2 c. olive oil
- 1/4 c. vegetable oil
- 1/2 c. white wine vinegar
- 1/2 c. lemon juice
- 3 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1 tsp. dried whole basil
- 1 tsp. dried whole oregano
- 1/2 tsp. dried whole thyme
- fresh basil sprig (garnish)
Method
- Combine mushrooms and artichokes in a large bowl.
- Combine olive oil and next 10 ingredients; stir well.
- Pour marinade over mushrooms and artichokes, tossing gently to coat.
