Ingredients

  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 smashed garlic cloves
  • 2 tablespoons McCormick's Montreal Brand steak seasoning
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon italian seasoning
  • 2 lbs New York strip steaks, 8oz ea (4)

Method

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.