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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 (10 ounce) can chickpeas, drained and rinsed
- 2 tablespoons prepared caesar salad dressing
- 2 tablespoons chopped fresh parsley
- squeeze fresh lemon juice
- dried oregano
- black pepper
Method
- Combine chickpeas, dressing, parsley, lemon juice, oregano and pepper in bowl; toss to mix.