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Categories:
carrots sugar vinegar cooking oil tomato soup dry mustard black pepper Worcestershire sauce salt onion green pepper
Viewed: 45 - Published at: 3 years agoIngredients
- 1 lb. carrots, sliced and cooked until tender
- 1 c. sugar
- 3/4 c. vinegar
- 1/4 c. cooking oil
- 1 can tomato soup
- 1 tsp. dry mustard
- 1/4 tsp. black pepper
- 1 tsp. Worcestershire sauce
- salt to taste
- 1 onion, diced
- 1 green pepper, diced
Method
- Mix sugar, vinegar, oil, soup, mustard, pepper, Worcestershire and salt; boil until thick, about 5 minutes.
- Add onion and green pepper.
- Arrange carrots in layers with onions and peppers, pour boiling marinade over carrots.
- Place in fridge at least 24 hours. Serve hot or cold.
