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Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 14 cup oil
- 1 cup water (more or less)
Method
- By hand softly blend the dry ingredients, then oil and when all ingredients are blended well slowly blend in the water till you get a nice soft, smooth, elastic ball.
- Make sure you don't over blend to avoid making a tough ball.
- Heat a griddle.
- Best to cook with a cast iron skillet etc.
- Divide the dough into 8 to 12 even dough balls.
- Lightly kneed them into disks.
- Place the disks into flour and roll out on a dusted surface.
- (this takes practice).
- Place rolled tortillas into heated skillet/griddle and turn once little bubbles appear.
- Then cook onto other side, then turn once more.
- Place in a towel to keep warm.
- When done slather with butter -- yuuuum!
