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Ingredients
- 1 14 cups crushed tortilla chips
- taco seasoning
- 2 dozen chicken drummettes
Method
- In a large resealable plastic bag, combine chips and one 1.25 ounce package McCormick or Old El Paso Taco Spices & Seasonings, coarsely crush chips.
- Dampen chicken with water and shake off excess.
- Place a few pieces at a time in plastic bag; shake thoroughly to coat with chips.
- Press coating into chicken so it sticks.
- Arrange in a greased shallow baking pan.
- Bake, uncovered, in a 350 degree oven 30 to 45 minutes or until crispy.
- Serve with salsa and sour cream for dipping.
