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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 1/2 cup chopped almonds (optional)
- cooking spray
- 1 (18.25 ounce) package brownie mix with fudge packet included
- 3 tablespoons vegetable oil
- 1/3 cup cold water
- 1/4 cup plain nonfat yogurt
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds in an 8-inch square baking pan.
- Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. Transfer to a bowl and let cool.
- Combine brownie mix, fudge packet, and oil in a large bowl.
- Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork. Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes.
- Line the baking pan with aluminum foil, leaving an overhang on each side. Spray aluminum foil with cooking spray. Pour batter into the pan. Spread almonds on top.
- Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes.
- Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares.
