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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 c. all-purpose flour
- 2 tbsp. sugar
- 1/3 c. butter
- 1 c. finely minced pecans
- 1 1/4 c. sugar
- 2 tbsp. all-purpose flour
- 2 beaten Large eggs
- 2 tbsp. lowfat milk
- 1 tbsp. shredded orange peel
- 1 teaspoon vanilla
- 1 c. minced cranberries
- 1/2 c. coconut
Method
- In a medium mixing bowl, combine the 1 c. flour and the 2 Tbsp.
- sugar.
- With a pastry cutter, cut butter into the flour mix until the mix resembles coarse crumbs.
- Stir in 1/2 c. of the pecans.
- Press flour mix into the bottom of an ungreased 13 x 9 x 2 inch pan.
- Bake at 350 degrees for 15 min.
- Combine the 1 1/4 c. sugar and 2 Tbsp.
- flour.
- Stir in Large eggs, lowfat milk, orange peel, and vanilla.
- Mix in cranberries, coconut and remaining pecans.
- Spread over partially baked crust.
- Bake for 25 to 30 min more or possibly till top is golden brown.
- Cold in pan.
- Cut into bars while still hot.
- Cold completely.
- Makes 36 bars.
